Today my produce CSA was delivered and I always look forward to it. But today an odd thing happened, I do not have a clue of what to do with it.
It is a beautiful selection, Spring brings such variety and flavor. Thank goodness Spring is here at last.
Everything is in amazing condition.
The CSA included apples, oranges, grapefruit and farm eggs. Also in the fridge is green onions, a giant yellow onion, garlic and celery.
Since my fridge is super tiny I decided to peel the fave beans. The plump green pods easily release from their furry pods.
The beans themselves are in a thick jacket that usually needs to be loosened from the bean by a quick turn in boiling water, then shocked in ice water and peeled. When they are this young and fresh though, the beans just pop out after a quick nick of my thumbnail.
I decided to just cut up the berries, sugar them a little, add some Grand Marnier and vanilla paste.
Then, for the first time in my life, I ate an entire carton of berries, all by myself.
I know, it’s silly but I feel like fruit is a special treat and despite not being raised this way I have felt for years that it’s rare and special and therefore it’s naughty to eat a whole box of berries. Then naughty became “not”ey and then not. I’m trying to correct this wrong thinking, one carton at a time. (A big thank you to A___ for this line of thinking tonight.)
I do know I need to eat a head of these lettuces and at least one piece of fruit each day, and I have more broccoli from two weeks ago which is still in pristine shape. I’m thinking broccoli soup.
So, what do I do with everything else? My creativity is tapped out and I am uninspired. That cupboard is empty and rattling)
If you have ideas for these other vegetables please please let me know. It’s a dilemma.