Heather in SF
A little cooking, creativity, cocktails and random errata….
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Recipes
Appetizers
Asparagus, Potato and Gruyere Cheese Tart
Fire and Ice Pineapple
Frying Peppers – Padron Peppers
Gouda, Fig Jam and Marcona Almond Pastries
Savory Cheese Tartlets with Blackberries
Spicy Nuts
Tomato Herb Tartine
White Bean Hummus
WIP: Stinky Bacon Sriracha Wrapped Sweet Peppers
“Crunchy” Honey Toasted Almond Spread by David Guas
Beverages
Aperol Spritzes
Blackberry Cobbler Cocktail
Brian Means’ Fifth Floor Citrus Bitters
Brian Means’ Fifth Floor Lemoncello
Carmen Miranda Sangria – San Francisco Style
Flame of Love Cocktail
Gimlet with Basil
hal’s Negroni
Meyer Lemon Infused Vodka
My Word Cocktail
Negroni Jelly
Reposado Tequila Old Fashioned
The Roost’s Lemon Drop
Tropical Honey Coconut Water Cooler by the NHB
Breakfast
Bacon Blue Cornmeal Waffles
Bananas Foster
Citrus Walnut Sticky Rolls
Maple Breakfast Biscuits
Not Insanely Priced Avocado Toast
San Francisco Sourdough Pancakes
Simple Frittata
Sour Cream Biscuits and Sausage Gravy (with Morel Gravy Option)
Desserts
Cherry Clafoutis
Chocolate Chip Candied Bacon Cookies
Coconut Biscotti
Grandma’s Chocolate Mint Sticks
Heather’s First Chocolate Custard Ice Cream
Honey-Lemon Cheesecake Pops by David Guas
Mom’s Vanilla Custard Ice Cream Base
Orange Blossom Pecan Bars
Pear Custard Tart
Piña Colada Cake
Roasted Quince
Spumoni Biscotti
Tapioca Pudding
Fish and Seafood
Grilled Oysters on the BBQ (with Fondue of Butter)
Laura’s Salmon BLT
Lazy Woman’s California Roll Sushi
Mom’s Seafood Paella
Steamed Dungeness Crabs
For Anastasia
Broccoli Soup
Meats
Beef Stew with a Twist
Better Bacon
Easy Steak Tacos (with Cherry Tomato Salsa and Guacamole recipes)
Homemade Deviled Ham Spread
Honey And Whole Grain Mustard-Glazed Pork Chop by David Guas
Moroccan Lamb Tagine
Overnight Osso Bucco
Pig Candy
Quick Roast Pork Tenderloin
Red Cooked Mangalitsa Pork Belly
Slow Braised Pork with Butternut Squash and Orzo
Must Try Soon
Pastas, Pizzas, Breads, Sandwiches and Casseroles
Buttermilk Biscuits by David Guas
Chicken Parmigiana
Croque-Monsieur
Easy Farro Pilaf
Ginger Garlic Noodles
Gourmet Mushroom Lasagna (Shroomasagna)
Heather’s Family Club Sandwiches
Herbivoracious Stuffed and Baked Polenta
Honey-Candied Bacon and Lettuce Sandwich by David Guas
mOm’s Memorial Day Baked Beans
My Mmmmac’n’cheese (with variants)
Quick Artichoke Marinara with Gnocci
Red Quinoa Pilaf with Garlicky Greens
Tartufata
Tuna Primavera Casserole
Zucchini Lemon Ricotta Pasta
Poultry
Chicken Quinoa with Dried Fruit
Chicken Tagine with Preserved Lemon and Artichokes
Crispy Onion-Baked Tequila-Lime Chicken
Crispy Oven Baked Chicken
Honey BBQ Pulled Chicken on Buttermilk Biscuits by David Guas
Julia Child’s Chicken Melon
Kalofagas’s Crispy Roast Chicken with Tarragon and Lemon Verbena
Panko Chicken Bites with Sriracha
Red Cat’s Pan Seared Chicken (with hal’s modifications)
Roast Truffled Duck
Speedy Turkey Dinner (includes Brine and Gravy)
Turkey Pot Pie (includes Buttermilk Biscuits)
Soups and Sauces
Asian Inspired Pork, Mushroom and Spinach Soup
Bechamel Mucho – or White Sauce
Blackberry-Sage Compote – Sauce for Roast Pork/Fowl
Brown Sauce
Chef David Bazirgan’s Fifth Floor Miso Soup (includes Dashi)
Chicken Soup with Pumpkin and Marsala Wine
Easy Roast Butternut Squash Sage Soup
Family Meal Collective Parsnip Soup
Fondue of Butter – Garlic Butter for Seafood
HAL’s Pistou
Heather’s Greek/Thai Fig Vidalia Onion BBQ Sauce
Heidi’s Neighbor’s Coconut Red Lentil Soup (with HAL modifications)
Honey BBQ Sauce by David Guas
Ina’s Wedding Soup with Chicken Meatballs
Italian Wedding Soup
Katy’s Lycopene Cream
Lentil Soup – Fakes Soupa
Port, Cherry and Prune Sauce for Pork
SFe Posole
Slow Roasted Tomatoes (for Sauce)
Sour Cream Cumin Potato Soup
Spring Vegetable Soup with Pistou
Vegetables, Salads and Sides
Anna’s Braised Cabbage
Boston Baked Beans
Celeriac a Le Central
Chive Cream Dressing
Deborah Madison’s Skillet Potatoes with Sage and Taleggio Cheese
Fast and Easy Caesar Salad Dressing
Gigandes Plaki – Greek Baked White Beans
Granny’s German Potato Salad
Grape and Almond Salad with Honey Yogurt Dressing by David Guas
Gratineed Leeks and Chard Stems
Hands Off Caramelized Onions in the Crockpot
Lemon Tarragon Vinaigrette
Melitzanosalata – Greek Eggplant Salad/Dip
Roasted Fennel Salad with Blackberries and Gorgonzola
Sunny Stuffed Greek Peppers
Zucchini Tiger Salad + Shiso Salad Dressing
NFRC
An Evening of Ethics and the Environment and the Aquarium
Finished Objects
Haiku
Notable Quotables
UFO’s
Sock It To Me
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Published
December 31, 2012
at
851 × 315
in
Diner en Blanc San Francisco
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