This weekend we had warm weather. This time of year in San Francisco is like the rest of the world’s summer, one can go to work without a warm jacket and suddenly ladies wearing skirts with bare legs looks like a good idea instead of scoffing at all their goosebumps. I dusted off my linen skirt, said hello to my pasty legs and took them out for a spin.
My dear friend C___ invited me to join him to a trek to the Livermore Valley. He had been gifted a wonderful bottle of wine from Murrieta’s Well Winery and wanted more. The winery is built on the site of the spring where Joachin Murrieta, the famed outlaw and bandit, used to water his horses. There is a nice little fountain built using the spring water and no more wild horses. The wine, however, was fantastic and well worth the drive.
It is a beautiful spot, very hot and arid and this seems to suit the vines. Surprisingly to a few folks wine grapes, like good tomatoes, like to be stressed.
Their winemaker is Chilean and has been planting Portuguese grape varietals but making them in a Rhone style. I learned a lot about varietals I had never heard of previously. The tasting room was busy but we got the full treatment and ended up having a glass of wine on the balcony overlooking the vines while they pulled our wine from the “library” since we were allowed to buy some things not usually available. I like my wine friends and their superpowers!
We ran into some traffic in Livermore, some of the side streets were really cute but overall the place is reminiscent of Los Angeles sprawl with housing tracts popping up on the hills. Some vines were being planted too, I would rather see the wineries expand myself.
I came home from winetasting and made myself some of my homemade bacon! Wow! Then I took a nap! Then, I had more wine.
Sunday morning I went to brunch. Please note this is the most social weekend I have had where I just did things for fun and it felt great to be “normal” and to make plans with friends and be able to actually attend them. Brunch was a popup for a local bakery, Marla Bakery, at the State Bird Provisions restaurant. If you are going to be in SF this Sunday I would recommend having their brunch, email them for a reservation or go early at sit at the counter like we did.
Marla’s pastries are incredibly beautiful. This the Marla bun which is like a palmier but made into a larger roll.
I had dried cherry and tarragon scones with a little jar of marscapone and rhubarb compote piped in. All of these years searching for decent clotted cream in the city and I realize, stupidly, that I should have been using marscapone. It was truly brilliant. I didn’t get much of the tarragon but it is allergy season after all and my nose proved shamefully incapable of detecting aromas this weekend. These sold out before Noon and I am very glad I had the foresight to order one to go.
For the brunch “entree” I had roasted rare lamb that took three days to prepare. It was rubbed in yogurt and barahat and was roasted perfectly. Tender, thin slides were drizzled with harissa spiced yogurt. The flatbread had been brushed with spices too and was enormous and warm like a hug. The fattoush salad was herby and tart and included pickled onions and crispy flatbread crackers.
I washed this down with a glass of cava and coffee service by Wrecking Ball. Ethopian coffee in a tiny carafe really hit the spot. The little biscotti were a nice touch too, I gifted them to my friend as they contain almonds and I can’t eat them right now.
I wish I could go back this Sunday but I will be off on another adventure!
Where to Go
3005 Mines Road
Livermore, CA 94550
State Bird Provisions
1529 Fillmore Street
San Francisco, CA 94115