Luna sent me a note on Facebook that said, “There’s this crazy movie coming up on the SciFi Channel called Sharknado, we have to do this.”
A bit of backstory, we had an absolutely hilarious time watching Snakes On A Plane together, screaming every single time a snake shot out of someplace unexpected, which was about every 3 minutes once the movie got started, so of course I invited Luna over to have a Sharknado party! Then more friends joined in and next thing you know my apartment is full of hungry ladies, sipping on some great wine and ready to be vastly entertained by what could be one of the best-worst scifi movies ever.
There were sharks eating people as they flew by, seemingly unfazed by the lack of water, sharks whapping people across the face and removing most of said face, and sharks eating through cars and bar stools. There was fabulously deadpan acting by Tara Reid and dialogue that was probably written by kindergartners (with apologies to the kids).
And there was pizza. Being flat broke and yet needing to be a good hostess I made up a giant bowl full of pizza dough which rose and rose and rose as we nibbled on treats from the freezer. Yes, we had foie! There was a rather sizeable foie gras mousse from a splurgy purchase in the recent past, and sparkling wine and wonderful red wine from a recent shipment I received that day and Anna brought an amazing assortment of crackers. Everyone brought various treats to top the pizza so we were set.
To have a successful pizza party you need lots of toppings. We had a great assortment but really the toppings can be anything you like on a pizza. You need a sauce or two, many cheeses, vegetables and lots of other savory things:
- fresh tomato sauce canned by Anna
- pesto sauce
- buffalo mozzerella cheese
- feta cheese
- Parmesan cheese
- ricotta cheese
- slivered asparagus
- Sweety Drop peppers
- crispy freeze-dried onion slices
- assorted olives
- Bacon Hot Sauce
- capocollo salami
We would have had sauteed leeks and bacon but the movie was about to start and we felt like we had enough options at this point. The oven was roaring at 500 F, all the windows were open and the wine was flowing freely. I tore off an orange-sized ball of pizza dough from the massive bowl heaped with dough and helped each guest quickly form it into a round which was draped on my makeshift pizza peel – a flat-edged cookie sheet well sprinkled with cornmeal – and then they were free to top it with their choice of sauces, cheeses and tidbits.
(Anastasia’s pizza – pesto, olives, cappocolo, ricotta, basil, crispy onion)
The prepared pizza was slid carefully onto the super hot pizza stone and baked 10-15 minutes, then we cut it into wedges and everyone got to try a slice. Multiply this by five, we made a lot of pizza that night!
(post-pizza making hands)
Each pie was really fantastic, the crust was chewy and blistered black from the stone and crisp on the edges, the cheeses were browned and gooey and buttery and salty and the toppings made it all really interesting and unique.
(first pie baking away, despite the crappy apartment rental electric oven they bake up really nicely)
(Luna’s pizza: pesto, cappocolo, mozzerella, Sweety Drops, arugula)
(Anjali’s pizza: feta, pesto, cappocolo, asparagus, tomato sauce, Sweety Drops, crispy onion)
Near the end of the movie as we were mostly sated, a bit tipsy and reeling from laughter, the final pizza of the night was put in to bake, a dessert pizza!
Don’t knock a dessert pizza until you try it! Anna’s creation of roasted strawberries, the sweet, creamy ricotta, the tang of the basil and the rich, chocolate jimmies from Copenhagen made this the best pizza of the night.
The movie was over and the apartment was dusted in flour and wine corks. We quickly tidied up the kitchen and inflated the aerobed and those who stayed over fell asleep almost immediately. What a great night and what a tasty dinner! I can’t wait for the next cheesy scifi movie, Koalacane?
P.S. Sharknado II is coming in 2014!