Category Archives: brunch

Asparagus and Potato Tart for a Party

It was the 4th of July and I was in such a happy mood! I was having a lot of fun around that time, walking all around town with no pain, meeting fabulous new people, seeing friends I love dearly, and just enjoying my life.

On the 4th, some dear friends had a potluck for the holiday, and I wanted to bring something absolutely beautiful and yet utilize what I had in my pantry.

As I assessed my inventory, I found a lovely sheet of puff pastry in the freezer, I have some beautiful Yukon Gold potatoes, some fresh herbs, and Gruyere cheese. I went off to the store and bought some additional fresh produce and things for the weekend and picked up a bundle of asparagus.

The morning before the party, I fired up the oven and boiled the potatoes, and once they were cool I sliced them and seasoned them well with Kosher salt. Meantime, I rolled out the puff pastry and cut it into a square, then created edges with the scraps. I brushed the bottom of the pastry inside the square with a little mustard, followed by some sour cream.

The sliced potatoes went on next, followed by a hearty layer of Gruyere, then the asparagus which were topped with a little more cheese, salt and pepper, and some leaves of fresh thyme.  30 minutes later, it looked perfect!

The party was a really fun time, seeing my friends and having a foggy and drizzly afternoon celebrating our country’s 240th birthday!  The tart was a huge success and was quickly decimated to crumbs. We escaped the fog after the food was devoured into the warm house with large glasses of bourbon to spur our conversations.  I plan to make this tart again for a picnic this weekend, hope you try it sometime too!

 

Recipe:  Asparagus, Potato and Gruyere Cheese Tart

 

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My Favorite Breakfast

biscuits-gravy

Weekends are when I have time for a leisurely morning at home. I like to putter through my apartment sipping espresso, doing random tidying and half listening to my morning playlist of Tame Impala and Parisian bistro music. At some point I realize I truly am hungry and enter the kitchen in earnest looking for something delicious yet soothing.

I truly do miss having poached eggs at times, except for the unfortunate side effect of, you know, death, should I ingest an egg.  However, I still crave that creamy, soft comfort food kind of dish that appeals on a lazy morning. And the answer to that craving now for me is biscuits and gravy.

My first experience with biscuits and gravy was a truck stop at the base of the Grapevine on I-5.  I was with my mom and we were heading to LA to visit grandma.  In our family, a road trip meant that we had to pack the car and depart usually before 5:30 am. I have no idea why this insanity was inflicted upon us poor kids and my poor mom, but there you are, up at at ’em, bleary eyed well before the break of dawn, and completely ravenous by the time the Grapevine rose up ahead of us at the end of the San Joaquin Valley.

At the truck stop, an actual trucker in a John Deer hat (or something like it) was chowing down on a massive plate of a fried ham steak, eggs, and something I didn’t recognize but needed to know more about, and it turned out to be biscuits and gravy.  I have been hooked ever since.

Mom’s sausage gravy is a winner, with an entire pound of good breakfast sausage skinned of their casings and browned in a skillet, flour added to the scant amount of fat left in the pan after draining, and whole or skim milk stirred in vigorously.  This was all taking place while buttermilk biscuits were rising in the oven.  My job was to make mom her coffee, a pour over in a Melita cone, and to set the table and to fend off the cat from eating the slices of cantaloupe set out on a small bowl on each placemat.

These days, I have perfected an egg-free biscuit recipe, and during this time of year when morels are popping up all over the place, I have made morel gravy instead of sausage gravy.  Add a glass of prosecco and some espresso topped with bourbon whipped cream, a couple of biscuits and gravy are the perfect prelude to an epic post-breakfast nap, preferably with a James Bond movie on TV.

Whether you have access to morels or another mushroom, or prefer sausage, I hope you try this comforting breakfast dish, with or without a John Deere hat.

Recipe:  Sour Cream Biscuits with Sausage Gravy (with Morel Gravy option)