Cherry Clafoutis

Perfect for dessert, or breakfast.

(original post)

Cherry Clafoutis

In a saute pan:

2 cups pitted cherries
1 T butter
2 T sugar
dash cinnamon

Cook until cherries are softened, ~ 5 minutes.

Meanwhile, in a bowl beat together:

3 eggs
pinch salt
1 T sour cream (I used vanilla yogurt this time)
1 t lemon zest
¾ c milk
¾ c flour

Pour into a buttered pan (or you can use two pans), top with cherries. Bake at 400 until puffed and golden brown, 25 – 30 minutes. Serve immediately dusted with powdered sugar.

Serves 2


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