A little cooking, creativity, cocktails and random errata….
- Home
- About
- Recipes
- Appetizers
- Asparagus, Potato and Gruyere Cheese Tart
- Fire and Ice Pineapple
- Frying Peppers – Padron Peppers
- Gouda, Fig Jam and Marcona Almond Pastries
- Savory Cheese Tartlets with Blackberries
- Spicy Nuts
- Tomato Herb Tartine
- White Bean Hummus
- WIP: Stinky Bacon Sriracha Wrapped Sweet Peppers
- “Crunchy” Honey Toasted Almond Spread by David Guas
- Beverages
- Aperol Spritzes
- Blackberry Cobbler Cocktail
- Brian Means’ Fifth Floor Citrus Bitters
- Brian Means’ Fifth Floor Lemoncello
- Carmen Miranda Sangria – San Francisco Style
- Flame of Love Cocktail
- Gimlet with Basil
- hal’s Negroni
- Meyer Lemon Infused Vodka
- My Word Cocktail
- Negroni Jelly
- Reposado Tequila Old Fashioned
- The Roost’s Lemon Drop
- Tropical Honey Coconut Water Cooler by the NHB
- Breakfast
- Desserts
- Cherry Clafoutis
- Chocolate Chip Candied Bacon Cookies
- Coconut Biscotti
- Grandma’s Chocolate Mint Sticks
- Heather’s First Chocolate Custard Ice Cream
- Honey-Lemon Cheesecake Pops by David Guas
- Mom’s Vanilla Custard Ice Cream Base
- Orange Blossom Pecan Bars
- Pear Custard Tart
- Piña Colada Cake
- Roasted Quince
- Spumoni Biscotti
- Tapioca Pudding
- Fish and Seafood
- For Anastasia
- Meats
- Beef Stew with a Twist
- Better Bacon
- Easy Steak Tacos (with Cherry Tomato Salsa and Guacamole recipes)
- Homemade Deviled Ham Spread
- Honey And Whole Grain Mustard-Glazed Pork Chop by David Guas
- Moroccan Lamb Tagine
- Overnight Osso Bucco
- Pig Candy
- Quick Roast Pork Tenderloin
- Red Cooked Mangalitsa Pork Belly
- Slow Braised Pork with Butternut Squash and Orzo
- Must Try Soon
- Pastas, Pizzas, Breads, Sandwiches and Casseroles
- Buttermilk Biscuits by David Guas
- Chicken Parmigiana
- Croque-Monsieur
- Easy Farro Pilaf
- Ginger Garlic Noodles
- Gourmet Mushroom Lasagna (Shroomasagna)
- Heather’s Family Club Sandwiches
- Herbivoracious Stuffed and Baked Polenta
- Honey-Candied Bacon and Lettuce Sandwich by David Guas
- mOm’s Memorial Day Baked Beans
- My Mmmmac’n’cheese (with variants)
- Quick Artichoke Marinara with Gnocci
- Red Quinoa Pilaf with Garlicky Greens
- Tartufata
- Tuna Primavera Casserole
- Zucchini Lemon Ricotta Pasta
- Poultry
- Chicken Quinoa with Dried Fruit
- Chicken Tagine with Preserved Lemon and Artichokes
- Crispy Onion-Baked Tequila-Lime Chicken
- Crispy Oven Baked Chicken
- Honey BBQ Pulled Chicken on Buttermilk Biscuits by David Guas
- Julia Child’s Chicken Melon
- Kalofagas’s Crispy Roast Chicken with Tarragon and Lemon Verbena
- Panko Chicken Bites with Sriracha
- Red Cat’s Pan Seared Chicken (with hal’s modifications)
- Roast Truffled Duck
- Speedy Turkey Dinner (includes Brine and Gravy)
- Turkey Pot Pie (includes Buttermilk Biscuits)
- Soups and Sauces
- Asian Inspired Pork, Mushroom and Spinach Soup
- Bechamel Mucho – or White Sauce
- Blackberry-Sage Compote – Sauce for Roast Pork/Fowl
- Brown Sauce
- Chef David Bazirgan’s Fifth Floor Miso Soup (includes Dashi)
- Chicken Soup with Pumpkin and Marsala Wine
- Easy Roast Butternut Squash Sage Soup
- Family Meal Collective Parsnip Soup
- Fondue of Butter – Garlic Butter for Seafood
- HAL’s Pistou
- Heather’s Greek/Thai Fig Vidalia Onion BBQ Sauce
- Heidi’s Neighbor’s Coconut Red Lentil Soup (with HAL modifications)
- Honey BBQ Sauce by David Guas
- Ina’s Wedding Soup with Chicken Meatballs
- Italian Wedding Soup
- Katy’s Lycopene Cream
- Lentil Soup – Fakes Soupa
- Port, Cherry and Prune Sauce for Pork
- SFe Posole
- Slow Roasted Tomatoes (for Sauce)
- Sour Cream Cumin Potato Soup
- Spring Vegetable Soup with Pistou
- Vegetables, Salads and Sides
- Anna’s Braised Cabbage
- Boston Baked Beans
- Celeriac a Le Central
- Chive Cream Dressing
- Deborah Madison’s Skillet Potatoes with Sage and Taleggio Cheese
- Fast and Easy Caesar Salad Dressing
- Gigandes Plaki – Greek Baked White Beans
- Granny’s German Potato Salad
- Grape and Almond Salad with Honey Yogurt Dressing by David Guas
- Gratineed Leeks and Chard Stems
- Hands Off Caramelized Onions in the Crockpot
- Lemon Tarragon Vinaigrette
- Melitzanosalata – Greek Eggplant Salad/Dip
- Roasted Fennel Salad with Blackberries and Gorgonzola
- Sunny Stuffed Greek Peppers
- Zucchini Tiger Salad + Shiso Salad Dressing
- Appetizers
- NFRC
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