The Roost’s Lemon Drop

My favorite Lemon Drop recipe!

(original post)

The Roost’s Lemon Drop

3/4 jigger of lemon vodka
1 jigger freshly squeezed Meyer lemon juice or one lemon
1/2 of a Cutie or Mandarin orange, squeezed
1 T agave nectar
3-4 ice cubes

Place all of the above in a mini cocktail shaker and shake well for one minute. Strain into a chilled martini glass.

If you are feeling fancy, swipe the squeezed lemon rind over the martini glass first, then dip the edges in sugar for a sugared rim. Garnish the rim with a spiral of lemon rind or a paper thin slice of lemon.

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