This is a great fast dinner or something fun for a party.
Lazy Woman’s California Roll Sushi
Layer 1
Freshly cooked short grain rice (I used one cup of raw rice)
Sushi Vinegar – stir together and nuke for a minute to melt the sugar:
1/8 c rice vinegar
1 T sugar
1 t salt
Pour the sushi vinegar over the hot rice, and stir until the liquid evaporates a little, and rice becomes shiny and sticky.
Layer 2
1 cucumber, thinly sliced
1 avocado, thinly sliced
Nori goma furikake (optional)
2 t roasted sesame seeds
Sprinkle rice with furikaki, then top with cucumber and avocado, arranged attractively. Sprinkle with sesame seeds.
Layer 3
3 King Crab legs
Tobiko (optional – flying fish roe, my favorite!)
Top everything with crab, and tobiko if using
1 package of nori sheets
Spoon sushi mixture onto nori sheets and dip in soy or ponzu, and enjoy!
Here is a link to the original recipe, which uses a sweet sauce that I personally don’t think the dish requires.
Heather in SF 
