Sometimes appetizers are the most challenging thing to come up with for menu planning. These are my tried and true favorites!
Asparagus, Potato and Gruyere Cheese Tart
Gigandes Plaki – Greek Baked White Beans
Gouda, Fig Jam and Marcona Almond Pastries
Melitzanosalata – Greek Eggplant Salad/Dip
Savory Cheese Tartlettes with Blackberries