Sometimes appetizers are the most challenging thing to come up with for menu planning.  These are my tried and true favorites!

Asparagus, Potato and Gruyere Cheese Tart

Cherry Tomato Salsa

Gigandes Plaki – Greek Baked White Beans

Gouda, Fig Jam and Marcona Almond Pastries


Fire and Ice Pineapple

Melitzanosalata – Greek Eggplant Salad/Dip

Pig Candy

Savory Cheese Tartlettes with Blackberries

Spicy Nuts

WIP: Stinky Bacon Sriracha Wrapped Sweet Peppers

Tomato Herb Tartine

White Bean Hummus


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