This recipe was originally from my Granny, she was an amazing cook. This is the way baked beans are supposed to taste to me.
mOm’s Memorial Day Baked Beans
2 T onion, minced
2 T bacon fat
(4 slices diced bacon)
Sauté bacon until rendered, remove. Add onion until soft, add:
2 cans Hunts baked beans (1# 5 oz beans)
1/2 c Heinz katsup (this is how my Granny spelled it)
1/4 c brown sugar
2 tsp dry mustard
2 good shakes Worcestershire sauce
Bake at 350 for 30 minutes, uncovered if it’s really juicy or covered if it’s more dry.
These are best if made the day before.