A little cooking, creativity, cocktails and random errata….
- "Well behaved women seldom make history". LT Ulrich
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Recipes from Heather in SF:
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- Asparagus, Potato and Gruyere Cheese Tart
- Fire and Ice Pineapple
- Frying Peppers – Padron Peppers
- Gouda, Fig Jam and Marcona Almond Pastries
- Savory Cheese Tartlets with Blackberries
- Spicy Nuts
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- WIP: Stinky Bacon Sriracha Wrapped Sweet Peppers
- “Crunchy” Honey Toasted Almond Spread by David Guas
- Beverages
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- Cherry Clafoutis
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- Coconut Biscotti
- Grandma’s Chocolate Mint Sticks
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- Mom’s Vanilla Custard Ice Cream Base
- Orange Blossom Pecan Bars
- Pear Custard Tart
- Piña Colada Cake
- Roasted Quince
- Spumoni Biscotti
- Tapioca Pudding
- Fish and Seafood
- For Anastasia
- Meats
- Beef Stew with a Twist
- Better Bacon
- Easy Steak Tacos (with Cherry Tomato Salsa and Guacamole recipes)
- Homemade Deviled Ham Spread
- Honey And Whole Grain Mustard-Glazed Pork Chop by David Guas
- Moroccan Lamb Tagine
- Overnight Osso Bucco
- Pig Candy
- Quick Roast Pork Tenderloin
- Red Cooked Mangalitsa Pork Belly
- Slow Braised Pork with Butternut Squash and Orzo
- Must Try Soon
- Pastas, Pizzas, Breads, Sandwiches and Casseroles
- Buttermilk Biscuits by David Guas
- Chicken Parmigiana
- Croque-Monsieur
- Easy Farro Pilaf
- Ginger Garlic Noodles
- Gourmet Mushroom Lasagna (Shroomasagna)
- Heather’s Family Club Sandwiches
- Herbivoracious Stuffed and Baked Polenta
- Honey-Candied Bacon and Lettuce Sandwich by David Guas
- mOm’s Memorial Day Baked Beans
- My Mmmmac’n’cheese (with variants)
- Quick Artichoke Marinara with Gnocci
- Red Quinoa Pilaf with Garlicky Greens
- Tartufata
- Tuna Primavera Casserole
- Zucchini Lemon Ricotta Pasta
- Poultry
- Chicken Quinoa with Dried Fruit
- Chicken Tagine with Preserved Lemon and Artichokes
- Crispy Onion-Baked Tequila-Lime Chicken
- Crispy Oven Baked Chicken
- Honey BBQ Pulled Chicken on Buttermilk Biscuits by David Guas
- Julia Child’s Chicken Melon
- Kalofagas’s Crispy Roast Chicken with Tarragon and Lemon Verbena
- Panko Chicken Bites with Sriracha
- Red Cat’s Pan Seared Chicken (with hal’s modifications)
- Roast Truffled Duck
- Speedy Turkey Dinner (includes Brine and Gravy)
- Turkey Pot Pie (includes Buttermilk Biscuits)
- Soups and Sauces
- Asian Inspired Pork, Mushroom and Spinach Soup
- Bechamel Mucho – or White Sauce
- Blackberry-Sage Compote – Sauce for Roast Pork/Fowl
- Brown Sauce
- Chef David Bazirgan’s Fifth Floor Miso Soup (includes Dashi)
- Chicken Soup with Pumpkin and Marsala Wine
- Easy Roast Butternut Squash Sage Soup
- Family Meal Collective Parsnip Soup
- Fondue of Butter – Garlic Butter for Seafood
- HAL’s Pistou
- Heather’s Greek/Thai Fig Vidalia Onion BBQ Sauce
- Heidi’s Neighbor’s Coconut Red Lentil Soup (with HAL modifications)
- Honey BBQ Sauce by David Guas
- Ina’s Wedding Soup with Chicken Meatballs
- Italian Wedding Soup
- Katy’s Lycopene Cream
- Lentil Soup – Fakes Soupa
- Port, Cherry and Prune Sauce for Pork
- SFe Posole
- Slow Roasted Tomatoes (for Sauce)
- Sour Cream Cumin Potato Soup
- Spring Vegetable Soup with Pistou
- Vegetables, Salads and Sides
- Anna’s Braised Cabbage
- Boston Baked Beans
- Celeriac a Le Central
- Chive Cream Dressing
- Deborah Madison’s Skillet Potatoes with Sage and Taleggio Cheese
- Fast and Easy Caesar Salad Dressing
- Gigandes Plaki – Greek Baked White Beans
- Granny’s German Potato Salad
- Grape and Almond Salad with Honey Yogurt Dressing by David Guas
- Gratineed Leeks and Chard Stems
- Hands Off Caramelized Onions in the Crockpot
- Lemon Tarragon Vinaigrette
- Melitzanosalata – Greek Eggplant Salad/Dip
- Roasted Fennel Salad with Blackberries and Gorgonzola
- Sunny Stuffed Greek Peppers
- Zucchini Tiger Salad + Shiso Salad Dressing
- Appetizers
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Blog: Heather in SF Topics:Food, Wine, Cocktails Blogroll
- Anabelle's Blog
- Aromas y Sabores
- Art of Gluten Free Banking
- Baketard
- Beach Eats
- Bowl Licker
- Brilliant Sulk
- cbsop
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- It's Not you, it's Brie
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- Seattle Tall Poppy
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- Taste as You GO
- The Food Poet
- The Second Lunch
- The Tomato Tart
- Then and Now: Memories with Food
- Wasabi Prime
- Wasabimon
- Wheeling Gourmet
- You Fed a Baby Chili?
My contributions to the web
My Sites
Some of my favorite places:
- 4505 Meats
- Artisan Beef Institute
- Boccalone – Tasty Salted Pig Parts
- Casa Rondena Winery (New Mexico)
- Clos Saron
- Crazy Aunt Purl
- Damn Fine Bacon!
- Delicious Skin!
- Eat @ Recipe Swap
- Marin Sun Farms
- Michael Goard, amazing artist and jeweler
- My favorite internet radio station – Bondi Beach AU
- Omnivore Books
- Queso y Vino
- Ravelry
- Siren Sea SA
- Sneaky's Bay Area BBQ (no longer underground!)
- Sonoma Artisan Foie Gras
- Sour Flour
- The Whalesong Project
- Twisted Oak Winery
- Yarn Harlot
- Zest Bakery
Tag Archives: Wordless Wednesday
Wordless Wednesday – Beet Me!
Farmer McGregor’s dream beet or the latest in beet headwear?
(Mutant beet from my CSA this week!)
Your thoughts, please, on what to do with it….
Posted in errata, farmer's market, Uncategorized
Tagged Beets, budget, farmer's market, Food Porn, health, photos, Silliness, vegetables, Wordless Wednesday
Wordless Wednesday, Holiday Edition
This Wordless Wednesday is especially for my family and friends who miss Christmas in the city by the Bay, enjoy!
Produce Box Bounty
In lieu of Wordless Wednesdays I thought you might like to see what I receive in my weekly produce box.
This week’s CSA box from Farm Fresh To You is bounteous!
The Veg:
Green leaf lettuce, two massive leeks as long as my femur, a gorgeous bunch of snow white turnips with greens, baby bok choy, a bunch of carrots, a head of celery, a yellow onion, a huge fan of rainbow chard – one giant leaf of each hue, and a huge bag of fat green beans.
The Fruit:
Green apples, green pears and crunchy persimmons.
And today’s wildlife:
a ladybug!
It wouldn’t be an organic produce box without some sort of wildlife!
My plans for this haul:
- Sauteed chard with turnip greens with a roasted chicken
- Crispy baked leek rings
- Leek and potato soup
- Pot au feu with celery, turnips, fingerling potatoes (from the last box), green beans and bok choy
- Salads for work-lunches:
- with green apples and walnuts
- with crunch persimmons and pine nuts
- with pears and goat cheese
- Celery sticks and peanut butter – for a light dinner; and with ricotta for a breakfast
I am hoping that by writing out this plan and then publishing it, then perhaps I will actually do it. It is so easy to get caught up in being busy and doing things on the fly, like meal planning and chores, and eventually something else comes up which pushes spontaneous plans aside. But by formulating a meal plan, and next by assigning dates to do this in my calendar, I hope to stick to it. The benefit to me is obviously exceptionally tasty meals. And just look at this produce, it is gorgeous, fully alive and fresh and ready for the kitchen. I won’t disappoint it fulfilling its destiny!
But in closing:
GO GIANTS!
(Scenes from King Street after the Giants win the World Series, the historic parade down Montgomery Street and City Hall at night!)
Posted in creativity, farmer's market, food, Food Porn, Wordless Wednesday
Tagged apples, budget, carrots, celery, chard, comfort food, cooking, CSA Box, fruit, leeks, pears, persimmons, produce box, SF Giants, turnips, vegetables, Wordless Wednesday
Wordless Wednesday – A Glimpse of Office Life
(snack du jour: yak jerky from Tibet. Commodity yak?)
(catching a few rays at lunch; a sliver of warmth between the cool canyons)
Posted in Recipes, Wordless Wednesday
Tagged errata, Food Porn, meat of unknown provenance, photos, wine, Wordless Wednesday
Wordless Wednesday
A workday Wordless Wednesday!
(T-B: a summer view from the office; mufallata sandwich from Boccalone; waiting for Outlook to come back online.)
Posted in errata, food, Food Porn, Wordless Wednesday
Tagged Downtown, Ferry Building, Wordless Wednesday